MESPA Home
Members Only
Colleague to Colleague
Join MESPA
About MESPA
MESPA Division News
Professional Development
Honors
Legal Services
Careers
Resources for Principal Leadership
PreK-3 Alignment
MN Bullying Prevention Initiative & Bookstore
Press Room
Business Partners
Twenty-Five Year Club
Salary and Benefits Survey
Contact Us
Sitemap
Farm to School
Farm_to_School_4
Healthy sustainable food resources for MN schools

What is Farm to School?

Farm to School is a rapidly growing initiative that promotes children’s health by providing fresh, healthy and minimally processed foods to schools, while building markets for farmers whose products have historically been absent from school lunch trays. Farm to School is now happening in Minnesota and across the United States.

Why is Farm to School important?
At IATP, we believe that healthy eating habits are essential to an individual’s lifelong well-being. In particular, children should have access to fresh, healthy foods as part of a nutritionally-balanced school meals program. Studies show that students will eat more fruits and vegetables when they are fresh and picked at the peak of their flavor. Students are also more likely to try new foods when they are part of a Farm to School program.

Who benefits from Farm to School?
Not only does Farm to School improve nutrition for school children, it strengthens local economies by expanding markets for small and mid-size agricultural producers and food entrepreneurs whose products have typically been unavailable at school.

It also enhances children’s “food literacy” by familiarizing students with foods grown nearby, teaches them how and where their food is grown, builds knowledge about how to prepare healthy foods, and educates them about the health, nutrition, social and environmental impacts of food choices. Farm to School can also be a great way to build positive relationships among students, parents, farmers, educators and other members of the community.

What is the Institute for Agriculture and Trade Policy (IATP) doing to support Farm to School in Minnesota?
IATP partners closely with the Minnesota School Nutrition Association to build the Farm to School movement across the state. Collaborative efforts include trainings for school food service staff, building connections with farmers, conducting an annual Farm to School survey, and raising public awareness about Farm to School.

IATP has also developed an extensive array of easy-to-use F2S promotional materials for use in the cafeteria, classroom and beyond. Schools who are interested in these materials can learn more at iatp.org/farm2school. Nationally, IATP is an active player in the national Farm to School Network, which advocates for child nutrition and farm policy that supports healthier food environments in schools across the country. We also collaborate with a range of other non-profit organizations and agencies to support Farm to School in Minnesota and nationally. Other organizations working to advance Farm to School are listed in the Resources section of this website.




Get Acrobat Reader  Gov_Proclaims_MN_Farm_to_School_month.pdf  
Get Acrobat Reader  MN_districts_engaged_in_Farm_to_School_.pdf  
Get Acrobat Reader  IATP_Farm_to_School_foodservice_survey_results_--_March_2011_.pdf  


Farmers Schools Students Parents Farm to School links children to nearby small and mid-size farms and ranches that produce fresh, healthy and minimally processed foods that are served at their schools.


Free newsletter for schools
Join the movement and receive a free newsletter for schools.

View an archive of past newsletters.


Gov. Dayton Declares September Farm to School Month
Governor Mark Dayton proclaimed September as Farm to School Month in recognition of the many benefits that Farm to School brings to K-12 students and the local agricultural economy in Minnesota.

Farm to School initiatives connect school children with locally grown food and the farmers who grow it. Farm to School also helps support children’s health by increasing the use of fresh fruits and vegetables and other minimally processed local foods in school meals, and by providing educational opportunities for students. (To read the entire press release, scroll down.)

Learn more about Farm to School month.


Is Farm to School in your community?
Check out the map of MN communities that have joined the movement.

For a list of all MN school districts engaged with Farm to School in 2010, scroll to the PDF below.


Survey of Farm to School in MN
For their third annual survey (published March 2011), foodservice leaders at all 333 K-12 school districts in Minnesota were encouraged to participate. Responses from 165 districts, representing 70 percent of Minnesota’s K-12 student population, were received. Their feedback is summarized in the report below.

How would you rate your experience purchasing food directly from a farmer-or-producer-owned business? (1 = trouble free; 7 = very problematic)
The average rate was 2.78!

Do students increase their consumption of fruits and vegetables when those foods are part of your Farm to School program?
39.3% reported yes.

Have students selected and consumed Farm to School foods that you thought they wouldn't eat?
40.2% reported yes.